Cucumber and mint salad
Here’s a perfect appetizer recipe for summer : quick and easy cucumber and mint salad.
-75 ml of liquid cream
-3 tablespoons of cream
-A dozen mint leaves
-1 clove of garlic
1-Start by washing and peeling the cucumber.
2-Cut it into large slices and remove the seeds.
3-Cut the slicers into small cubes. Once the cucumber cubes are cut, drain them in a colander. Let the cucumber drain for 5 to 10 minutes.
4-Once well drained, pour the cubs of cucumber into a small bowl. Add the chopped mint, chopped garlic clove and creams. Salt and mix well.
5-The cucumber and mint salad recipe is finished, let the verrines cool at least 1 hour in the fridge.