Parmesan and pesto waffles

Parmesan and pesto waffles

Here is a recipe which will remind you  the flavours of Italy: parmesan waffles with pesto. I made a homemade pesto (but you can also use a ready-made pesto).

Ingredients for 8 waffles:

-250 g flour

-2 eggs

-50 ml olive oil

-1 bag of yeast

-40 g grated parmesan

-2 tablespoons of pesto

-Rocket salad

-400 ml milk



For the pesto:


-20 g basil leaves

-7 g pine nuts

-20 g parmesan

-4 teaspoons of olive oil

-1 small pinch of coarse salt

-1/2 clove of garlic 



1-In a small bowl,  mash  the coarse salt with a mortar.

2-Then, do the same with the washed basil, but add it little by little.

3-Once your basil has been well mashed, slightly toast your pine nuts (for a few seconds only, stop cooking as soon as they start to brown).

4-Add your pine nuts to the preparation and crush them as well.

5-Add your grated parmesan and mix.

6-Finally, pour the olive oil little by little and mix well.

Your pesto is ready!


For the waffles:

1-Start by mixing together the dry ingredients in a bowl: flour, yeast and salt.

2- By making a well, add the eggs and the olive oil. Mix well, pouring in the milk little by little.

3-Add now the pesto, the parmesan and a good handful of  arugula, mix well.

4-Bake your dough in a waffle iron.

Your parmesan waffles with pesto are ready!

Give your opinion in the comments:
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