White beans and mushrooms purée recipe
Here’s a white beans and mushrooms purée recipe. This recipe will change you from the classic mashed potatoes 😉 .
-800 g white beans
-400 g mushrooms (mixture of wild mushrooms)
-15 cl of liquid fresh cream
-1 vegetable stock cube
1-If you use frozen mushrooms, start by cooking them in boiling water.
2-After rinsing the white beans, heat them up in a pan.
3-Then, cook the cream with the stock cube.
4- Once the beans are hot, drain them and mix them well with a blender/robot.
5-Add the cream to the mixed beans and mix well. The purée is ready!
6-Then prepare the mushrooms. Drain them and fry them in a pan with olive oil. Season with salt and pepper. (Let them brown for a few moments)
7-Your white beans and mushrooms purée recipe is ready! For the dressing, you can put the mushrooms on top of the purée.