Apple-banana crumble recipe
Here is an apple-banana crumble recipe , quick, healthy and very easy to make! ( that you will love)
•For the garnish:
-1 tsp of cinnamon
•For the shortbread:
-50 g oat flakes
-40 g flour
-35 g cane sugar
-30 g almond chips
-2 tsp coconut oil (solid)
-3 tablespoons of milk
-1 tsp cinnamon
1-Begin by preheating your oven to 180°C.
2-Then, wash and peel the apples. Then cut them into pieces and do the same with the banana.
3-In a bowl, mix the fruits by adding a teaspoon of cinnamon.
4-Now, you can prepare the shortbread. Mix all the dry ingredients: oat flakes, flour, sugar, almond chips and cinnamon. Then add the 3 tablespoons of milk and mix. Then, after melting the coconut oil in the microwave, you can add it to the preparation. Mix well.
5-Your shortbread is ready! All you have to do is to fill a dish with the fruits and cover it with the shortbread.
6-You can put it in the oven for about 35 minutes.
Your healthy apple-banana crumble recipe is ready! Enjoy your meal!
Tip: You can replace the almond flakes with hazelnut flakes, for example, or even mix the both . You can also adjust the amount of cinnamon.