Pumpkin soup

Pumpkin soup

Pumpkin soup



-2 pumpkins (small size)

-3 potatoes (medium size)

-1 teaspoon of nutmeg

-1 onion

-Salt and pepper

-A large volume of water: about 1 litre.



1-I cut the pumpkin into large pieces after washing and deseeding it. I can leave its skin (it becomes tender when cooked). I also cut the onion and potatoes.

2-I put all the ingredients in a large saucepan: I add the water and season.

3- I leave the whole thing to cook for about half an hour: the vegetables should be tender.

4- I can then blend everything with a hand blender.

5-It’s ready! The texture is very thick: you can add some water. Your healthy, quick and delicious wintertime pumpkin recipe is ready to eat!


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